Unofficial concept created by Limestone Studio. Not affiliated with or approved by this business.
Photos and menu are the restaurant's own, from its public business profile, used in this concept pending the owner's approval.

420 Hwy 7 · Richmond Hill

Sichuan, through a more elevated lens

Upscale Sichuan cooking from the team behind Nian Yi Kuai Zi. Guests waited an hour on opening week, and the sweet-skinned duck is the dish reviews call a must-try.

Signatures

Photo: the restaurant's own

Cold Mixed Chives with Dried Egg Slices

碧丝拌香干 — finely shredded egg slices with chives and peppers, crisp and delicately savory.

Photo: the restaurant's own

Salted Egg Yolk-Coated Pork Liver

金沙咸蛋黄猪肝 — golden salted yolk set in tender liver, rich yet refined.

Photo: the restaurant's own

The Room

Warm wood, lantern light and a wall of silver ingots. One review calls the decor classic and timeless.

Visit

  • Monday–Sunday12:00 pm–9:00 pm

Open every day

420 Hwy 7, Richmond Hill