Menu

Two dishes below are shown exactly as they appear in Chaimen's own menu book, prices included. The rest of the full menu will be added with the owner's approval.

• Cold Mixed Chives with Dried Egg Slices 碧丝拌香干

  Tender and refreshing, with a clean chive aroma

  $16.88
• Salted Egg Yolk-Coated Pork Liver 金沙咸蛋黄猪肝

  Tender liver, rich salted-yolk flavor, savory

  $16.88
• Sweet-Skinned Duck 甜皮鸭

  The dish reviews call a must-try: not too salty or sweet, and the presentation is beautiful.

• Peppercorn Bamboo Shoots 椒麻笋

  Fresh, slightly salty and nicely numbing. One review calls it "very addictive."

• Braised Tendon with Green Onion 葱烧蹄筋

  Sweet-savory and homestyle, with a classic scallion, ginger and cooking-wine aroma.

• Double Pepper Eel 双椒鳝鱼

  Slightly crisp, deeply flavorful, with a manageable heat.

Call (905) 747-0965 · Open every day, noon to 9